We do bespoke recipe development!

We work with bars, bartenders, chefs and restaurants to develop new, interesting and delicious beverages of all kinds. If you’ve got an idea for a recipe, and you want help bringing it to life, we would love to hear from you. Distillation is not limited to ethanol and water; we can do botanical concentrations using vinegar as well (acetic acid is one of the very few volatile acids).

We worked with some amazingly creative chefs using our orange habanero hydrosol to aromatise a pasta a la vodka, just adding a dash before serving brings a whole new level of complexity and freshness to the dish!