This is a gin based on recipes published long before the term ‘London Dry’ was coined. Much more evocative of the spice route which distilling followed across Asia into Europe. The base speaks of ginger, galangal, canela, clove, nutmeg, mace, fennel as well as rosemary, thyme, sage and of course the eponymous Juniper. We imagine an edition for the elite being made with a judicious pinch of saffron. Lastly the distillate at the time would have been far more characterful and varied than what is used now, as such we include a small but impactful tipple of our seasonal fruit Eau de Vie (Plum, Kiwifruit, Pear…).